Tagwriting a book; starting a bakery

A book in 3 acts

In my last post I talked about writing a book on the experience of starting a business. One thing I’ve learned by taking the writing course and also by working with Marion Roach Smith is that you can’t just write about all the good stuff. Well, you can, but readers will quickly get bored and move on. The instructor in my class said, “when in doubt, write about more stress and...


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