The protein fortified cupcake project continues **but** at some point in the last month, I decided that instead of just thinking of the product as a wholesale offering, why not try to sell them in-store and see how they do. There’s two ways we can do this. The first way is to simply add them to our existing menu in the same way that we have gluten free and vegan. The other way is to create...
May 17, 2018