Tagprotein cupcake; sales; ideas; moving ahead


Awhile ago I mentioned that we are working with George Brown’s Food Innovation studio on a protein fortified cupcake for seniors. We’ve completed the recipe development aspect – the 2 flavours are amazing and each has 10 grams of protein- and now it is over to me to find a market for them. I realize this part of the  project will be the  hardest part…at least for me...


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