Tagpecan pie; Smitten Kitchen; pandemic lessons

It has been a long time since my last post and I was on a good track of writing weekly. The problem has been this: I haven’t had anything new to tell you that you don’t already know. In a pandemic, to read the news is to update ourselves on all of our friends, relatives, businesses and countries. Here’s that worldwide news, in case you haven’t heard: We are in some variation of a thing called a...