Tagjars of icing

Icing: eat it with a spoon

For a full year from around August 2009 to the fall of 2010, I made a lot of cupcakes and a lot of icing. I’d go to the store and buy 4 pounds of butter at a time because good icing needs a lot of butter. I also bought a lot of cookbooks because although I had baked cupcakes and made icings for years, it is one thing to whip up a batch for family and friends, and another to sell them. Creating...


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