Tagfive year plan; strategy; going for it; intuition

Doing what’s in front of us

In May of 2015 I wrote here: Currently in the business we’re promoting our customizing capabilities (the edible printer’s toppers and cakes); launching the online sale of packaged frozen gluten free minis; starting to plan the cookbook launch early next year; and exploring the idea of doing more in the wedding market. It is hard to keep straight some days where each project is at – a good sign...


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