This time last year we were three stores and now we are five. And we are gearing up to have a booth at the Grocery Innovation Congress for a not-yet-developed 6-pack of frozen gluten free, vegan and nut free mini cupcakes. I am tired. Not physically tired as I write this but mentally tired. The team is tired in the same way. They don’t say so – but I know they are ready for a period of time when...
August 16, 2019