I started Prairie Girl with a sum of capital, much of which was an inheritance from my beloved parents’ estate. Because I had the capital to spend, I spent it. Not for PGB would there be used bakery equipment, cheap countertops, or plain chef’s jackets by the dozen. No, Prairie Girl Bakery circa 2010-11 had all-new ovens from Quebec, Corian counter tops and chef’s jackets with the logo...
August 18, 2020