Coming soon (ish)!


Sticky’s Classic Banana Pudding 

Yep, once again, it’s been a minute since you heard from me.

(It was New Year’s Eve!  Who knows where the time has gone since then?)

Anyway – I have news!

I’ve signed a lease on a lovely space near St Clair and Bathurst for Sticky’s home, and everything is on track for opening the bakery this spring, “spring” being a perfectly vague term meaning anywhere from mid May through July.

(I know it’s a push to call July “spring” but let’s go with that for now).

The website is almost done and we will be launching advance ordering on it before the actual retail location is up and running.


Sticky’s Maple Pecan Sticky Buns with Browned Butter Cinnamon Cream Cheese Icing

This means that you’ll be able to order for delivery or pick up at the kitchen door before we open our front door.

Sticky’s Red Velvet 

So, please email me ( if:

  • you want to be on Sticky’s friends-and-family list to hear about pre-opening advance orders (everyone on this list will get a discount code until the retail store opens so why not!); or
  • you or someone you know wants any of the role descriptions for Sticky’s kitchen, customer service or catering teams – I’m meeting people now with some part-time training starting soon.

Want to know more? Email me soon at and I will get right back to you.


About the author

Jean Blacklock

Jean opened the popular Prairie Girl Bakery in the financial district of Toronto in 2011. She owned and operated the business until it closed in 2021 as a result of the pandemic’s impact on downtown Toronto. Read more about her background in commerce, law, and entrepreneurship here.

By Jean Blacklock


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